Ruth's Chris Steak House - CA 94596 Menu

Welcome to Ruth's Chris Steak House - CA 94596, where fine dining meets an unforgettable culinary experience. Nestled in Walnut Creek, this steakhouse specializes in mouthwatering center-cut filets, from the 8 oz Petite Filet to the decadent 11 oz Filet. Each steak is cooked to perfection and served sizzling on a 500-degree plate, ensuring every bite is a flavor explosion.

Beyond steaks, the menu boasts remarkable entrée complements such as Grilled Shrimp and Sizzling Lobster Tail, as well as exquisite seafood selections. Highlights include the Garlic Crusted Sea Bass and Stuffed Chicken Breast, both embodying robust flavors and fresh ingredients.

• Customer favorites: Lamb Chops, Bleue Cheese Crust, and Truffle Crust sides.
• Attentive service: Patrons rave about the knowledgeable staff and memorable celebrations.

Your dining adventure at Ruth's Chris is sure to leave a lasting impression!

Appetizers

• Disclaimer:

  Menu items are subject to change. Please visit our website for current menu items and pricing.

• BARBEQUED SHRIMP

  jumbo shrimp sautéed in white wine, garlic butter and savory barbecue spices, served with a warm, crispy garlic bread toast point

• SIZZLING CRAB CAKES

  two handmade jumbo lump crab cakes, served sizzling in rich lemon butter

• MUSHROOMS STUFFED WITH CRABMEAT

  broiled mushroom caps stuffed with house-made blue crab stuffing & topped with romano cheese

• SHRIMP COCKTAIL

  chilled jumbo shrimp served with your choice of house-made cocktail sauce or remoulade

• CHILLED SEAFOOD TOWER

  a selection of premium shellfish & seafood on ice, paired with house-made cocktail sauce & zesty aioli

• SPICY SHRIMP

  golden-fried butterflied jumbo shrimp, tossed in spicy cream sauce

• SEARED AHI TUNA*

  sushi-grade yellowfin tuna, blackened and seared, served on tangy sauce

• CALAMARI

  lightly fried calamari tossed in sweet & spicy chili sauce

• GOAT CHEESE & ARTICHOKE DIP

  a blend of artichoke hearts and sun-dried tomatoes, topped with goat cheese & served with warm, crispy garlic bread toast points

• VEAL OSSO BUCO RAVIOLI

  ravioli filled with slow-braised veal shank & mozzarella, served with sautéed baby spinach & veal demi-glace

Soups & Salads

• CAESAR SALAD

  crisp romaine hearts tossed in house-made caesar dressing, topped with parmesan, romano and house-made garlic croutons

• LETTUCE WEDGE

  crisp iceberg lettuce, topped with crispy applewood-smoked bacon, grape tomatoes & bleu cheese crumbles, drizzled with house-made bleu cheese dressing

• RUTH'S CHOP SALAD

  a tower of applewood smoked-bacon, egg, green olives, hearts of palm, mushrooms, bleu cheese crumbles & house-made garlic croutons tossed in creamy house-made lemon & basil dressing, topped with crispy onions

• STEAK HOUSE SALAD

  baby lettuce, grape tomatoes & red onion, topped with house-made garlic croutons, served with house-made vinaigrette

• FRENCH ONION SOUP

  caramelized onions simmered in beef broth, topped with a crisp crouton and melted swiss cheese

Center-Cut Filets

• 8 OZ PETITE FILET

• 11 OZ FILET

• 4 OZ PETITE FILETS & SHRIMP

  two tender 4-ounce filet medallions topped with six grilled jumbo shrimp

USDA Prime Steaks

• 16 OZ RIBEYE

• 16 OZ NEW YORK STRIP

• 24 OZ T-BONE

• 40 OZ PORTERHOUSE FOR TWO

• 26 OZ COWBOY RIBEYE

• 40 OZ TOMAHAWK RIBEYE

• 19 OZ BONE-IN NEW YORK STRIP

Entrée Complements

• GRILLED SHRIMP

  six large, juicy shrimp grilled to perfection

• SIZZLING LOBSTER TAIL

  north atlantic lobster tail, served sizzling with warm drawn butter

• OSCAR STYLE

  lump crab cake, asparagus and béarnaise sauce

• BLEU CHEESE CRUST

  bleu cheese blended with roasted garlic

• TRUFFLE CRUST

  a mix of truffle butter, parmesan and crispy panko bread crumbs

Seafood & Specialties

• STUFFED CHICKEN BREAST

  juicy oven-roasted double breasted chicken, filled with creamy garlic-herb cheese

• SIZZLING CRAB CAKES

  three jumbo lump crab cakes served in sizzling lemon butter

• LAMB CHOPS*

  three extra-thick chops, marinated overnight, topped with fresh mint

• GARLIC CRUSTED SEA BASS*

  tender chilean sea bass, topped with a panko garlic crust & finished with sizzling lemon butter

• SALMON & SHRIMP*

  7 oz norwegian salmon, lightly blackened, topped with three grilled shrimp and finished with new orleans barbecue butter

Signature Sides

• BAKED POTATO

  one & a half pound idaho baked potato, loaded with butter, sour cream, applewood-smoked bacon and chives

• POTATOES AU GRATIN

  tender diced idaho potatoes, smothered in rich three-cheese sauce

• GARLIC MASHED POTATOES

  smooth and creamy house-made mashed potatoes with hints of roasted garlic

• LOBSTER MAC & CHEESE

  cavatappi pasta and tender maine lobster tossed in white cheddar sauce

• Cremini Mushrooms

  pan-roasted cremini mushrooms finished with rich veal demi-glace & fresh thyme

• SWEET POTATO CASSEROLE

  rich and creamy sweet potato casserole topped with a buttery pecan crust

• Roasted Brussel Sprouts

  roasted brussels sprouts tossed with applewood-smoked bacon and honey butter

• GRILLED ASPARAGUS

  grilled asparagus with hollandaise

• CREAMED SPINACH

  pan-roasted cremini mushrooms finished with rich veal demi-glace & fresh thyme

Desserts

• CHEESECAKE

  fresh berries, mint

• CRÈME BRÛLÉE

  vanilla bean custard with raw sugar crust

• BREAD PUDDING

  vanilla, raisins, jack daniel's whisky sauce

• CHOCOLATE SIN CAKE

  rich flourless cake, ganache, raspberry sauce